Recipe of the Day!

If you like bread pudding, this is a great recipe that also happens to be super easy! You can adjust the amount of bread up or down to make it more like cake or like a real pudding.

BREAD PUDDING
1 can Eagle Brand condensened milk
8 slices bread, torn into small pieces
1 1/4 cup sugar
3 eggs
1 tsp lemon juice
1/4 tsp cinnamon
1/8 tsp nutmeg
2 cups whole milk

Combine all ingredients in a blender and mix until combined. If you like a more cake like bread pudding, you may save some of the bread to add and barely blend for texture after the rest of the mixture is blended. Pour into a greased corningware dish and bake at 325 for 1hr 45min or until the center has set. It's best served warm. Just before serving, make the maple sauce.

MAPLE SAUCE
1 cup pure Maple Syrup
1 1/2 cup heavy whipping cream
2 tbsp butter
1/8 cup chopped pecans (optional)

Combine all ingredients in a medium saucepan. Stir to blend; bring to a boil. Reduce heat to medium-low and continue boiling, stirring occasionally, for 5 minutes. This mixture can boil quite high, so be sure to watch it carefully and reduce heat or stir as necessary.

I hope you all love this recipe as much as we did!!!